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TIMESTAMPS 0:00 Intro 0:35 What is a Lion's Mane Mushroom? 1:04 Where do Lion's Mane Mushrooms grow and how can I get them? 1:37 What do Lion's Mane Mushrooms taste like? 1:57 What are Lion's Mane Mushrooms' health benefits? 2:39 Shopping for Lion's Mane Mushrooms 3:15 Storing Lion's Mane Mushrooms 3:42 Prepping your mushroom 4:08 Roasted Lion's Mane Mushroom 4:38 Pan-Seared Lion's Mane Mushroom 6:07 Outro 6:47 Bloopers!
LION'S MANE MUSHROOM RECIPE 8 ounces lion’s mane mushrooms 1-2 tablespoons butter or extra virgin olive oil 2 teaspoons soy sauce Sea salt and black pepper to taste
Cut off the bottoms of the mushrooms, then slice them into 1/4-1/2 inch pieces.
In a dry, medium skillet over medium-high heat, cook the mushrooms for a couple of minutes on each side. The excess water will evaporate and mushrooms will reduce in size a bit.
Add the butter and cook until browned, about 2 minutes. Flip and cook the mushrooms for another 2 minutes or until golden brown on each side.